Daftar Publikasi

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    NOJUDULTAHUNPENULISTINGKATJURNALISSNPENERBITLEMBAGA PENGINDEKS
    1Productivity Improvement Based on Lean and Green Productivity in Herbal Tea Production Line CV. DM2024DANA DAMAYANTI(1); Ir. Suharno, M.Eng., M.Eng.Sc.[NIDN: 0007115906](2); Dr. Ir. Makhmudun Ainuri, M.Si.[NIDN: 0020046004](3)NasionalAgritechFakultas Teknologi Pertanian UGM
    2The Effect of Various Drying Methods on the Quality of Rose (Rosadamascena) Tea2024Dr. Joko Nugroho Wahyu Karyadi, S.T.P., M.Eng.[NIDN: 0004017003](1); DINTIA IBNI IMANIAR(2); DWI AYUNI(3); Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](4)NasionalAgritechISSN 0216-0455 (Print), ISSN 2527-3825 (Online)FTP UGMDIKTI
    3Evaluation of Indonesian Local Soybean Based on Chemical Characteristics and Visible - Near Infrared Spectra with Chemometrics2024Farid Rahmad Abadi(1); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](2); Prof. Dr. Ir. Lilik Sutiarso, M.Eng.[NIDN: 0007076402](3); Dr. Sri Rahayoe, S.T.P., M.P.[NIDN: 0031127005](4)InternasionalBiotropia0215-6334SEAMEOScopus Q4, SJR 0.15 (2023)
    4Anti-Diabetic Effect of Okara Noodles on Streptozocin-Nicotinamide Induced Diabetic Rats2024Yunika Mayangsari, S.Si., M.Biotech., Ph.D.[NIDN: 0002068607](1); Kaisun Nesa Lesa(2); Nazir Ahmad(3); Dr. Ir. Muhammad Nur Cahyanto, M.Sc.[NIDN: 0005076110](4); Wahyu Dwi Saputra, S.T.P., M.Agr.Sc., Ph.D.[NIDN: 0019069108](5)InternasionalTrends in Sciences2774-0226Walailak UniversityScopus
    5Integrating natural resource resilience and agroecology: policy on protecting agricultural land from degradation inMagelang District, Central Java Province2024WINDY KARTIKA P.W.(1); Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.[NIDN: 0022115907](2); Dr. Ir. Didik Purwadi, M.EC.[NIDN: 0011056405](3)InternasionalJOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT2339-076X (p); 2502-2458 (e)SJR
    6Formation of dipeptidyl peptidase‑IV (DPP‑IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion2024FRISKA CITRA AGUSTIA(1); Dr. Ir. Supriyadi, M.Sc.[NIDN: 0013126004](2); Prof. Dr. Ir. Agnes Murdiati, M.S.[NIDN: 0010085203](3); Prof. Dr. Ir. Retno Indrati, M.Sc.[NIDN: 0010015907](4)InternasionalFood Science and Biotechnology20926456, 12267708Springer Nature SingaporeScopus Q2, SJR 0,57 (2022)
    7The Effect of ENSO on Seasonal Rainfall Using the Monte-Carlo Bootstrap Method in the Southern Part of Java, Indonesia2024Bayu Dwi Apri Nugroho, S.T.P., M.Agr., Ph.D.[NIDN: 0512047901](1); Aristya Ardhitama(2); Chusnul Arif(3); Syintianuri Intan Wijayanti(4); AFIFATUL HUSNA AL A(5); Intan Permata Hadi(6); Hertiyana Nur Annisa(7); Prof. Dr. rer. nat. Junun Sartohadi, M.Sc.[NIDN: 0018116703](8)InternasionalEcological Engineering and Environmental Technology (EEET)2299–8993Polskie Towarzystwo In?ynierii Ekologicznej (PTIE) – Polish Society of Ecological EngineeringScopus Q3, SJR 0.220 (2022)
    8Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference2024NURUL MUTMAINAH D.O(1); INTAN DEWI LARASATI(2); ANDREAS WAHYU N(3); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.[NIDN: 0021078401](4); Miguel Palma(5)InternasionalTrends in Sciences27740226Walailak UniversityScopus Q3, SJR 0.18 (2022)
    9Kontribusi Teknologi Irigasi Pompa dan Pemahaman Petani dalam Mendukung Produksi Tanaman Pangan di Lahan Sawah Tadah Hujan2024Muchamad Wahyu Trinugroho(1); Prof. Dr. Ir. Sigit Supadmo, M.Eng.[NIDN: 8919970023](2); Prof. Dr. Ir. Sahid Susanto, M.S.[NIDN: ](3); Bayu Dwi Apri Nugroho, S.T.P., M.Agr., Ph.D.[NIDN: 0512047901](4); Abi Prabowo(5)NasionalPANGAN0852-0607Pusat Perencanaan Strategis dan Manajemen Risiko Perum BULOGSINTA
    10Characterization and Selection of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches for Strengthening Hydrogel Films2024Dr. Ir. Makhmudun Ainuri, M.Si.[NIDN: 0020046004](2); Dr. Wagiman, S.T.P., M.Si.[NIDN: 0012056705](3); Mohammad Affan Fajar Falah, S.T.P., M.Agr., Ph.D.[NIDN: 0010047501](4)InternasionalJournal of Renewable Material2164-6341Tech Science PressScopus Q2
    11Shelf-life prediction of freeze-dried strawberries using accelerated shelf-life testing method in a tropical environment.2024REFIKA MELINA PUTRI(1); Dr. Jumeri, S.T.P. M.Si[NIDN: 0001017104](2); Mohammad Affan Fajar Falah, S.T.P., M.Agr., Ph.D.[NIDN: 0010047501](3)InternasionalInternational Journal of Agricultural Technology2630-0192the Association of Agricultural Technology in Southeast Asia (AATSEA).Scopus Q3, SJR 0.18 (2023)
    12Prediction of Respiration Measurement Based on Temperature Differences of Fresh Strawberry (Fragaria x Ananassa var. Kelly Bright) in a Tropical Environment2024WIDHA MUTIARA RIZKY(1); Dr. Agung Putra Pamungkas, S.T.P., M.Agr.[NIDN: 0028038401](2); Mohammad Affan Fajar Falah, S.T.P., M.Agr., Ph.D.[NIDN: 0010047501](3)NasionalPlanta Tropika2528-7079UMY YogyakartaKemdikbud-SInta
    13Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed scan visible near-infrared spectroscopy2024Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](1); Dr. Sri Rahayoe, S.T.P., M.P.[NIDN: 0031127005](2); Prof. Dr. Ir. Eni Harmayani, M.Sc.[NIDN: 0009066307](3); REZA ADHITAMA PUTRA(4); Hoonsoo Lee(7)InternasionalOpen Agriculture2391-9531De Gruyter Open AccessScopus Q2, SJR 0.42 (2023)
    14Portable Visible and Near-Infrared Spectroscopy for Nondestructive Determination of Sucrose Content of Healthy and Fusarium Spp. Infected Potato (Solanum tuberosum L.)2024Eko Widi Prasetyo(1); Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](2); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](5)InternasionalIJASEITINSIGHT - Indonesian Society for Knowledge and Human Development
    15Detection and Quantification of Cocoa Powder Adulteration using NIR Spectroscopy with Chemometrics Approach2024Nela Rifda Nur M(1); Jose Luis P Calle(2); Marta Barea-Sepúlveda(3); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.[NIDN: 0021078401](4); Miguel Palma(5)InternasionalFood Chemistry0308-8146ElsevierScopus Q1
    16Dual response optimization of ultrasound-assisted oil extraction from milkfish by-products using d-limonene as a bio-based solvent: Oil recovery and omega-3 content2024MASRUKAN(1); Prof. Dr. Ir. Sri Raharjo, M.Sc.[NIDN: 0023076303](2); Dr. Rini Yanti, S.T.P., MP[NIDN: 0020057103](3); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.[NIDN: 0021078401](4)InternasionalTrends in SciencesWalailak University
    17Optimization of HS‑SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach2024Diah Puspitasari, S.Pi., M.Sc.(1); Irene Punta Sanchez(2); Jose Luis P Calle(3); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.[NIDN: 0021078401](4); Dr. Lideman, S.Pi., M.Sc.(5); Miguel Palma(6); Dr. Andriati Ningrum, S.T.P., M.Agr.[NIDN: 0013068304](7); Dr. Manikharda, S.T.P., M.Agr.[NIDN: 0017018905](8)InternasionalJournal of Food Measurement and Characterization21934134SpringerScopus Q2, SJR 0.54 (2022)
    18Non-destructive determination of water content in fruits using Vis-NIR spectroscopy2024Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](1); EVIA ZUNITA DWI P(2); DIAH NUR RAHMI(3); MUHAMMAD FAHRI REZA PAHLAWAN(4); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](5)InternasionalFood Research2550-2166Scopus Q3, SJR 0.24 (2022)
    19Determination of the Betacyanin and Betaxanthin Contents of Red Beet (Beta Vulgaris) Powder Using Partial Least Square Regression Based on Visible-Near Infrared Spectra2024Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](1); Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](4); Byoung-Kwan Cho(5)InternasionalTRENDS IN SCIENCES2774-0226Walailak UniversityScopus Q3, SJR 0.19 (2023)
    20Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible–near-infrared and shortwave–near-infrared reflectance spectroscopy2024Eko Widi Prasetyo(1); Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](2); IBNU FARRAS(3); M.F.R. Pahlawan(4); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](5)InternasionalOpen Agriculture2391-9531Walter de Gruyter GmbHScopus Q2
    21Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut2024Zenita Mulya Astuti(1); Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.[NIDN: 0526028701](2); Siham Ayouaz(3); Dimas Rahadian Aji Muhammad(4)InternasionalCaraka Tani: Journal of Sustainable Agriculture2599-2570Faculty of Agriculture Universitas Sebelas MaretScopus Q2, SJR 0.34 (2024)
    22Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells2024Chrisyella Cendara Purba(1); Yunika Mayangsari, S.Si., M.Biotech., Ph.D.[NIDN: 0002068607](2); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.[NIDN: 0021078401](3); Worrapanit Chansuwan(4); Nualpun Sirinupong(5)InternasionalFuture Foods26668335ElsevierScopus Q1, SJR 1.05 (2023)
    23Strategy to Reduce Salt Consumption in Millennial Generations Using Potato Stick Snack as a Food Model: A Study Case in Indonesia2024Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.[NIDN: 0526028701](1); AUDINA NUR SAFIRA(2); Dr. Arima Diah Setiowati,S.T.P., M.Sc.[NIDN: 0025038704](3); Andika Wicaksono Putro, S.T.P., M.Sc.[NIDN: 0006129201](4)InternasionalFood Research2550-2166Rynnye Lyan ResourcesScopus Q3, SJR 0,25 (2023)
    24Penentuan Mutu Cabai Rawit Segar (Capsicum frutescens L.) Berdasarkan Perubahan Warna Selama Penyimpanan MAP2024ERNI ROMANSYAH(1); Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](2); Dr. Joko Nugroho Wahyu Karyadi, S.T.P., M.Eng.[NIDN: 0004017003](3); Dr. Arifin Dwi Saputro, S.T.P., M.Sc.[NIDN: 0530078501](4)NasionalJurnal Ilmiah Rekayasa Pertanian dan BiosistemISSN 2301-8119, e-ISSN 2443-1354Universitas MataramKemenristek DIKTI
    25The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process2024Surya Abdul Muttalib(1); Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](2); Dr. Joko Nugroho Wahyu Karyadi, S.T.P., M.Eng.[NIDN: 0004017003](3); Dr. Arifin Dwi Saputro, S.T.P., M.Sc.[NIDN: 0530078501](4)InternasionalFood ResearchRYNNYE LYAN RESOURCES
    26Modeling respiration rate of bell pepper (Capsicum anuum L) under hypobaric storage through dimensional analysis2024DEWI MAYA MAHARANI(1); Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](2); Dr. Joko Nugroho Wahyu Karyadi, S.T.P., M.Eng.[NIDN: 0004017003](3); Dr. Arifin Dwi Saputro, S.T.P., M.Sc.[NIDN: 0530078501](4)InternasionalPERTANIKA: Journal of science and TechnologyUPM Malaysia
    27Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase2024Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.[NIDN: 0022068406](1); SARAH NISRINA(2); AULIA ISTIQOMAH TRIANJAR YANI(3); AIDAIN AZZAHRA H(4); Prof. Dr. Yudi Pranoto, S.T.P., M.P.[NIDN: 0026087303](5)InternasionalCarbohydrate Polymer Technologies and Applications2666-8939ElsevierScopus Q1, SJR 0.94 (2023)
  • NOJUDULTAHUNPENULISPROSIDINGPENERBITNAMA SEMINARPENYELENGGARAISSN-ISBNE-ISSNTINGKATLEMBAGA PENGINDEKS
    1Development of Method and Apparatus to Speed up Cooling Process of Fish Products2024Surya Abdul Muttalib(1); Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](2); Dr. Joko Nugroho Wahyu Karyadi, S.T.P., M.Eng.[NIDN: 0004017003](3); Dr. Arifin Dwi Saputro, S.T.P., M.Sc.[NIDN: 0530078501](4)8th International Conference on Engineering, Technology, and Industrial Application 2021 (8th ICETIA 2021)AIP Publisher
    8th International Conference on Engineering, Technology, and Industrial Application 2021 (8th ICETIA 2021)
    		Universitas Muhammadiyah SurakartaAIP Conf. Proc. 2838, 020003 (2024)AIP Conf. Proc. 2838, 020003 (2024)InternasionalScopus
    2Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size2024Dr. Ir. Nursigit Bintoro, M.Sc.[NIDN: 0025056303](2); Dr. Arifin Dwi Saputro, S.T.P., M.Sc.[NIDN: 0530078501](3)8th International Conference on Engineering, Technology, and Industrial Application 2021 (8th ICETIA 2021)AIP
    8th International Conference on Engineering, Technology, and Industrial Application 2021 (8th ICETIA 2021)
    		Universitas Muhammadiyah SurakartaAIP Conf. Proc. 2838, 020015 (2024)AIP Conf. Proc. 2838, 020015 (2024)InternasionalScopus
    3Analysis of Sentinel 1 and Sentinel 2 Image for Monitoring Heterogeneous Pepper Plantation in Magelang Indonesia2024Muhammad Hamka Ibrahim(1); Meiyanto Eko Sulistyo(2); Joko Hariyono(3); Bayu Dwi Apri Nugroho, S.T.P., M.Agr., Ph.D.[NIDN: 0512047901](4); Wisanggeni Titovandaru(5); Joko Slamet Saputro(6); Faisal Rahutomo(7); Josaphat Tetuko Sri Sumantyo(8); Subuh Pramono(9); Sutrisno(10); Kalingga Titon Nur Ihsan(11)IEEE ConferenceIEEE
    2023 8th Asia-Pacific Conference on Synthetic Aperture Radar (APSAR)
    		Universitas Udayana979-8-3503-9359-02474-2333InternasionalScopus
    4Fungal Contamination, Peroxide Value, and Quality of Cocoa Bean: Effect of Lactic Acid Bacteria Starter and Packaging Techniques during Storage2024Dr. Ir. Tri Marwati, M.Si.(1); Dr. Titiek Farianti Djaafar, MP(2); Retno Utami Hatmi(3); Yeyen Prasetyaning Wanita, STP, MP(4); Diah Arina Fahmi(5); THALIA NAZIHA(6); Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.[NIDN: 0022025404](7)PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL SCIENCES (ICFAS) 2022: Advanced Agricultural Technology to Deal with Climate Change Issues foAmerican Institute of Physics Inc.
    PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL SCIENCES (ICFAS)
    		BRIN0094243X15517616InternasionalScopus
    5Kinetics of bacterial cellulose formation in soybean-boiled wastewater medium during fermentation utilizing real-time image processing2024Darmawan Ari Nugroho, S.T.P., M.P.[NIDN: 0004097701](2); Dr. Agung Putra Pamungkas, S.T.P., M.Agr.[NIDN: 0028038401](4)IOP Conference Series: Earth and Environmental ScienceIOP Publishing
    The 5th International Conference on Agriculture and Bio-industry
    		Universitas Syiah Kuala1755-13071755-1315InternasionalSJR 0.2
    6Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin concentration2024Amalya Nurul Khairi S.TP., M.Sc.(1); Dr. Agung Putra Pamungkas, S.T.P., M.Agr.[NIDN: 0028038401](2)IOP Conference Series: Earth and Environmental ScienceIOP Publishing
    The 7th International Conference on Agriculture, Environment, and Food Security 2023
    		Faculty of Agriculture, Universitas Sumatera Utara1755-13071755-1315InternasionalScopus Q4, SJR 0.2 (2022)
    7Vis/NIR reflectance spectroscopy for non-destructive diagnosis of Fusarium spp. infection in postharvest potato tubers (Solanum tuberosum)2024Eko Widi Prasetyo(1); Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D.[NIDN: 0009078005](2); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](5)IOP Conference Series: Earth and Environmental ScienceIOP Publishing
    4th International Conference on Environmental and Sustainability Development
    		UNS1755-13071755-1315InternasionalScopus
    8Profiling and classification of black tea, white tea, and green tea (Camellia sinensis L.) by Vis-NIR spectroscopy2024Dr. Laila Rahmawati, S.T.P(1); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](2); Aryanis Mutia Zahra, S.TP., M.Si.[NIDN: 0013099401](4)AIP Conference Proceedings 2957AIP Publishing
    PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL SCIENCES (ICFAS) 2022: Advanced Agricultural Technology to Deal with Climate Change Issues for Achieving Food Security
    		BRIN0094-243X1551-7616InternasionalScopus
    9Effect of plant biostimulants on red and green romaine lettuce ( Lactuca sativa) growth in indoor farming2024Aryanis Mutia Zahra, S.TP., M.Si.[NIDN: 0013099401](1); Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng.[NIDN: 0025057301](4)IOP Conf. Series: Earth and Environmental Science 1297IOP Publishing
    The 5th International Conference on Agriculture and Bio-industry 11/10/2023 - 12/10/2023 Hybrid
    		Universitas Syiah Kuala1755-13151755-1315InternasionalScopus
    10Tropical Fruit Waste Management: Developing Pectin-based Biopolymer from Durian Rind (Durio zibethinus)2024Dr. Prieskarinda Lestari, S.T.[NIDN: 0002019602](1); ASMA NOOR ITSNAINI(2); KHOIRUNNISAA(3); TRI WULANDANI(4); Wulan Mahardika(5)IOP Conference Series: Earth and Environmental ScienceIOP Publishing Ltd.
    5th International Conference on Agricultural Technology, Engineering, and Environmental Sciences
    		Universitas Syiah Kuala17551307, 17551315-InternasionalScopus Q4, SJR 0.2
  • NOJUDUL CHAPTERTAHUNPENULISJUDUL BUKUEDISIEDITORPENERBITKOTA TERBITISBNE-ISBN
    1
    Mustard Meal: Marching Towards Producing a Food-Grade Protein
    		2024
    Dr. Andriati Ningrum, S.T.P., M.Agr.[NIDN: 0013068304](4)
    Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
    		1
    Manoj Kumar , Sneh Punia, Bangar Parmjit S. Panesar
    		Springer
    Cham, Switzerland
    ISBN 978-3-031-47879-6
    ISBN 978-3-031-47880-2