The Faculty of Agricultural Technology UGM held a Summer Course for the 4th time. This event will be held for six days from August 8th - 13rd, 2022. The theme ...
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The last day of the 3rd Summer Course of Local Indigenous Functional Food’s Roles in the Era of Covid-19 Pandemic: From Farm to Table was held on July 23rd, 2021. ...
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The ninth day the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table was about ...
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The eighth day of the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table has ...
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The second day of the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in the Era of Covid-19 Pandemic: From Farm to Table was ...
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News Release
Management and Supply Chain in Agroindustry
15 August 2022
The Summer Course organized by the Faculty of Agricultural Technology UGM has entered its 5th day on Friday, August 12, 2022. The series of events on the third day started ...
Smart Food Analysis
14 August 2022
On August 12th 2022, Summer course entered its fourth day. On the fourth day, there are 4 main events, the first one is the first session by Dr. Widyastuti Setyaningsih, ...
The Summer Course organized by the Faculty of Agricultural Technology UGM has entered its 3rd day on Wednesday, August 10, 2022. The series of events on the third day started ...
Events
19 Sep
16 Aug
15 Aug
Information
3rd Food Summer Course
14 June 2021Nutricell Pasific Job Vacancy – RnD
02 March 2018PT Indolakto Job Vacancy
27 February 2018Link
