The last day of the 3rd Summer Course of Local Indigenous Functional Food’s Roles in the Era of Covid-19 Pandemic: From Farm to Table was held on July 23rd, 2021. ...
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The ninth day the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table was about ...
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The eighth day of the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table has ...
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The second day of the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in the Era of Covid-19 Pandemic: From Farm to Table was ...
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The Registration date has been extended till June 23, 2021 The Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia, continues holding its third-year summer course on food. The theme of ...
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News Release
The last day of the 3rd Summer Course of Local Indigenous Functional Food’s Roles in the Era of Covid-19 Pandemic: From Farm to Table was held on July 23rd, 2021. ...
The ninth day the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table was about ...
Getting to Know Functional Foods in Asia
21 July 2021
The eighth day of the 3rd summer course on food with the theme of Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table has ...
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