Sitemap 16 September 2017, 12.37 Oleh: admin 0 Pages Academic Calendar Accreditation Agricultural Engineering Agricultural Engineering Agricultural Engineering Agroindustrial Technology Agroindustrial Technology Agroindustrial Technology Books Brochure Summer Course Career Community Contact Contact Summer Course Cooperation Department english Estate Crop Product Technology Facilities Laboratory Library Faculty Management Food and Agricultural Product Technology Food Science Food Science and Technology front Goals and Objectives History of Faculty Information Institution Structure Internship Journal Lecturer Staff List of Graduates List of the Enrolled Students Privacy Policy Scholarship Sitemap Student Organizations Student Services Study Program Success Story SUMMER COURSE Summer Course Registration Testimonials Tracer Study Posts by category Category: About Us Category: Alumni Faculty of Agricultural Technology UGM Forms Alumni Association Category: Doctoral Program Category: Education The Final Day of the 5th Summer Course: Innovative Technology for Agroindustrial Sector in Society 5.0 SMART AND APPLICABLE AGRO-INDUSTRY TECHNOLOGIES AGRO-TECHNOLOGY ALTERNATIVES TO ACHIEVE SUSTAINABLE COUNTRY A Better Future: advancing nutritional food and its packaging Smart Farming and Technology for Agricultural Products Technology for Development and Implementation in Agricultural Products Participants from 16 countries attend the 5th Summer Course Management and Supply Chain in Agroindustry Smart Food Analysis Smart Processing and Product Development in Agroindustrial Sector Implementation of Technology in Agriculture Sector Participants from 17 Countries Attending The 4th Summer Course: Smart Agroindustry Closing Ceremony of the 3rd Summer Course: “Local Indigenous Functional Food’s Roles in The Era of Covid-19 Pandemic: From Farm to Table” Understanding the Functional Food Management and Supply Chain Getting to Know Functional Foods in Asia Challenge and Opportunity: Packaging and Technology for the Functional Food Designing The Valorized Functional Food to be Both Safe and Sustainable Learning the Sustainable Agriculture Design for the Future Farming Community Visits in Selopamioro and Sriharjo Village Virtually from Around the World 15 Countries Attending The 3rd Summer Course Faculty of Agricultural Technology 3rd Food Summer Course Call for application : SUMMER COURSE TRADITIONAL FOOD For Agro-biodiversity, Health and Tourism Category: Information Nutricell Pasific Job Vacancy – RnD PT Indolakto Job Vacancy PT SMART Tbk. Job Vacancy Registration of New Students Postgraduate Program Faculty of Agriculture Technology UGM DAAD 2018/2019 Scholarship for Lecturers CTC Group Job Vacancy BCA Finance Peduli 2017 Scholarship New Student Admissions Postgraduate Odd Semester 2017/2018 Djarum Foundation Plus Scholarship Category: Master Program Category: News Release National Seminar of Food and Agricultural Product Technology 2018 “Food and Agricultural Product Technology Innovation towards the Improvement of Global Competitiveness” FTP UGM and Farmers Group Develop Organic Black Rice FTP UGM Safe Food Movement Collaborate with Alumni SUIJI Learning Service Program Student of FTP UGM Develops Palm Oil Automatic Irrigation System Handover of Vice Dean’s Position Five Agricultural Engineering Students of UGM Create ISIS: Irrigation Controller of Coastal Sands Farm Category: Research Category: Student Category: Summer Course Invited Speakers Important Dates Schedule Poster Flyer Category: Uncategorized Category: Undergraduate Program My Templates daftar-informasi-publik permohonan-informasi-publik surat Default Kit Sangar Slider - Basic Slider Kegiatan Pelatihan di Pondok Pesantren AEAC2021 accreditation Galleries Summer Course The handover of the post of dean in 2016 The signing of MOU between FTP UGM and PT. Indolakto Visit from Yamagata University to FTP UGM