Collection of books, scientific journals, and research reports for the learning activities are available in the faculty. Besides, the students can also take advantage of university library and library of Center for Food and Nutrition Studies.
Communication and Information Technology Unit
The unit serves to provide information related to student and faculty activities, such as schedule, scholarship opportunities, job vacancies, and others.
Business Incubation Unit
The three departments in the faculty organize the business incubation unit, which facilitates the development and the incubation of the product prototypes into commercial-ready products.