Faculty of Agricultural Technology Universitas Gadjah Mada consist of several Study Programs offered include:
Undergraduate Program (S1)
1. Undergraduate Program in Food and Agricultural Product Technology
The Undergraduate Program of Food and Agricultural Product Technology is aimed to generate human resource in gaining high competency of food and agricultural product technology with emphasized in process of research based learning on food chemical/biochemical, food biotechnology, food engineering and nutrition aspects.
2. Undergraduate Program of Agricultural and Biosystems Engineering
The program aimed to develop human resource who mastered agricultural and biosystem engineering principal.
3. Undergraduate Program of Agro-Industrial Technology
The programs aims to generated qualified graduates who are able to integrate managerial, engineering, and processing technological aspects of agroindustrial system in an optimal ways. In general, the aspect of management, engineering, and processing technology are the key elements in running industry optimally, while agriculture in the main aspect to achieve the running success of bio-industrial activities, which have specific properties compared with other industries.
Master Program (S2)
1. Master Program in Food and Science Technology
The Postgraduate Study Program of Food Science and Technology is aimed to (1) generate the master graduate prossessing high competency in food science and technology (2) provide technical skill in performing research and development activities (3) prepare the master graduate with high qualification to precede further study in world class university.
2. Master Program in Estate Crop Technology
The Postgraduate Study Program of Estate and Crops is aimed to (1) generate the master graduate possessing high competency in estate crops post-harvest handling and technology (2) provide concept and technical skill in performing integrated research and development towards estate crop processing industry (3) prepare the master graduate with high qualification to precede further study in world class university.
3. Master Program in Agricultural Engineering
The program focuses on the use of engineering and management principal on bio material production, handling, and processing based on the environment sustainability.
4. Master Program in Agroindustrial Technology
The objective of the establishment of Master Degree Program in the Department of Agro Industrial Technology is to enable students in obtaining a more and deeper understanding of and an ability to apply concepts and theory of system engineering, management, and technology of agroindustry and ability to communicate effectively, function on multi disciplinary integration and have knowledge of partinent contemporary issue including diversity and globalization and recognize the need for a commitment to life-long learning. (https://pasca.tip.ugm.ac.id)
Doctoral Program (S3)
1. Doctoral Program in Food Science
The Doctoral Program in Food Science is aimed to generate the doctoral graduate having comprehensive concepts in food science development research based. Upon completing of doctoral program, student should to harmonize current problem in community and other discipline science, building the international network, and maintaining leadership and information technology towards the development of food science.
2. Doctoral Program in Agricultural Engineering
The program aimes to prepare its graduate with deeper knowledge in engineering and biosystem competencies to fulfill stakeholder’s needs. The students who have completed the program should be able to discover, create, contribute to the development of science and technology through scientific research and develop into professional in the field of Agricultural Engineering.
3. Doctoral Program in Agroindustrial Technology