In the wake of climate change, the agroindustrial sector is hugely affected and threatened, especially for tropical countries. The sustainability of agroindustrial sector is the way for responding the climate change, by the way of implementing adaptive technology. This Summer Course will explore the adaptive technology in the upstream to downstream of sustainable agroindustrial sector in a response of climate change.

on-farm - agro-forestry - food process - food nutrition and health - food waste - supply chain

Speakers

 

 

 

 

 

Dr. Edoardo Capuano

Wageningen University & Research

 

 

 

 

 

Prof. Dr. Rosnah Shamsudin

Universiti Putra Malaysia

 

 

 

 

 

Dr. Katharina Keiblinger

The University of Natural Resources and Life Sciences, Vienna (BOKU)

 

 

 

 

 

Taeyoon Kim, Ph.D.

Seoul National University

 

 

 

 

 

Rebecca Hood-Nowotny, Ph.D.

The University of Natural Resources and Life Sciences, Vienna (BOKU)

 

 

 

 

 

Dr. Md. Parvez Islam

Ehime University

 

 

 

 

 

Dr. Jahidul Islam

Tohoku University

 

 

 

 

 

Dr. Chaleeda Borompichaichartkul

Chulalongkorn University

 

 

 

 

 

Prof. Gary R. Sands, Ph.D.

University of Minnesota

 

 

 

 

 

Dr. Nur Alim Bahmid

National Research and Innovation Agency of the Republic of Indonesia

 

 

 

 

 

Dr. Novita Sakundarini

University of Nottingham Malaysia

 

 

 

 

 

Prof. Dr. Ki Hee Ryu

Seoul National University

 

 

 

 

Bayu Dwi Apri Nugroho, Ph.D.

Universitas Gadjah Mada

 

 

 

 

Prof. Dr. rer. nat. Markus Frank

Nuertingen-Geislingen University (HfWU)

 
This Summer Course is relevant and comprise to The 2030 Agenda for Sustainable Development / Sustainable Development Goals (SDGs), specifically for these goals:

Gallery

Activities

View All