Workshop on Information Technologies in Sustainable Agriculture for 9 Billion People's Food Production March 12 – 13, 2014: Zhejiang University, China
14
Isolation and Characterization of Phycocyanin and Lipid Containing Polyunsaturated Fatty Acids from Spirulina Platensis Cultivated in Palm Oil Mill Effuent
2014
Yunika Mayangsari, Tri Panji, Muhammad Nur Cahyanto
ICNSE
15
A Goal Programming for Production Planning: A Case of Herbal Drink Producers at Yogyakarta, Indonesia
2014
Novita Erma Kristanti, Henry Yuliando, Arif Indarto
Food Innovation Asia Conference 2014
16
Risk Management Approach for Equipment Maintenance at Sugar Cane Factory (Study at PG Madukismo, Yogyakarta)
2014
Adi Djoko Guritno, Henry Yuliando
Food Innovation Asia Conference 2014
17
Airborne Fungi and Aflatoxin-Producing Aspergillus flavus Group on Gaplek Storage Warehouse in Gunung Kidul, Yogyakarta, Indonesia
2014
Endang Sutriswati Rahayu, Nova Wahyu Pratiwi, Latifah Zakaria, Purnama Darmadji
International Aflatoxin Conference Thailand
18
Application of Simple Hydrologic Model for Predicting the Effect of Water Conservation Measures at the Upper Watershed of DAM
2014
Chandra Setyawan, Sahid Susanto
The 82 Annual Meeting of International Commissions on Large Dams (ICOLD) on June 1-6, 2014 at Bali Nusa Dua Conference Center, Bali
19
Application of Simple Hydrologic Model for Recalculating Water Balance of Cacaban DAM Irrigation System
2014
Sukirno, Sahid Susanto
The 82 Annual Meeting of International Commissions on Large Dams (ICOLD) on June 1-6, 2014 at Bali Nusa Dua Conference Center, Bali
20
Implementation Concept of Bio-Landscape Management Through Development of Bio-Village at the Upper Watershed of DAM
2014
Sahid Susanto, Sigid Santoso
The 82 Annual Meeting of International Commissions on Large Dams (ICOLD) on June 1-6, 2014 at Bali Nusa Dua Conference Center, Bali
21
A New Microwave-Assisted Extraction Method for Melatonin Determination in Rice Grains
2012
Widiastuti Setyaningsih, Irfan E. Saputro, Miguel Palma, Carmelo G. Barroso
Journal of Cereal Science Volume 56, Issue 2, Pages 340-346, September 2012
22
Optimisation and Validation of the Microwave-Assisted Extraction of Phenolic Compounds from Rice Grains
2015
Widiastuti Setyaningsih, Irfan E. Saputro, Miguel Palma, Carmelo G. Barroso
Food Chemistry Volume 169, Issue 15, Pages 141-149, February 2015.
23
Melatonin Profile during Rice (Oryza Sativa) Production
2014
Widiastuti Setyaningsih, Nikmatul Hidayah#Irfan Estiono Saputro, Miguel Palma, Carmelo G. Barroso
Journal of Advanced Agricultural Technologies Vol. 1, No. 1, June 2014
24
Allelopathy of Charophytes: Does It Work?
2012
Maria A. Rodrigo, Mati Segura, Widiastuti Setyaningsih, Miguel Palma, Carmen Rojo
VI International Symposium on Extant and Fossil Charophytes. Mendoza, Argentina, November 2012
25
Towards Healthy Products Elaborated With Melatonin-Rich Rices
2014
Widiastuti Setyaningsih, Karla G. Garcia, Mari Carmen Rodriguez, Miguel Palma, Carmelo G. Barroso
Primer Congreso Internacional sobre Innovacion y Tendencias en el Procesamiento de Alimentos, Guanajuato, Mexico, May 28-30 2014
26
Optimization and Method Valldation of Ultrasound-Assisted Extraction (UAE) Ofserotonin and Its Precursors
2014
Widiastuti Setyaningsih, Ceferino Carrera, Ana Ruiz-Rodriguez, Miguel Palma, Carmelo G. Barroso
XIV Reunion del Grupo Regional Andaluz de la Sociedad Española de QuÃmica AnalÃtica (GRASEQA), Baeza, Spanyol, 26-27 Juni 2014
27
High Performance Allelopathy of Submerged Macrophytes Possibly Based on Polyphenol Complementarity
2014
Carmen Rojo, Maria A. Rodrigo, Maria Carramiñana, Widiastuti Setyaningsih, Miguel Palma
Optimization of Ultrasound-Assisted Extraction of Melatonin from Red Rice (Oryza Sativa) Grain Using Response Surface Methodology
2014
Widiastuti Setyaningsih, Erwan Duros, Miguel Palma, Carmelo G. Barroso
1st International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2014), Costa de Caparica, Portugal, 15-17 September 2014
29
Melatonin Profile During Rice (Oryza sativa) Cooking: Ultimate Step to Develop a Ready to Eat Melatonin-rich Rice Food
2014
Widiastuti Setyaningsih, Miguel Palma, Carmelo G. Barroso
Rapid ultrasound-assisted extraction (UAE) of melatonin from corn (Zea mays) grains
2014
Widiastuti Setyaningsih, Maria del Cisne Guamán Balcázar, M.C., Erwan Duros, Miguel Palma, Carmelo G. Barroso
V Congreso Ecuatoriano de Ingeniera en Alimentos y XIV Jornadas de Ciencia y TecnologÃa en Alimentos. Quito, Ecuador. 25-28 November 2014.
34
Fast Determination of Anthocyanins from Corn (Zea mays) Grains by Ultrasound-assisted Extraction.
2014
Widiastuti Setyaningsih, Maria del Cisne Guamán Balcázar, M.C., Erwan Duros, Miguel Palma, Carmelo G. Barroso
Seminario Internacional Iberoamericanos: Propiedades Nutricionales y Funcionales. Loja, Ecuador. 19-20 November 2014.
35
Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds.
2015
Widiastuti Setyaningsih, Nikmatul Hidayah, Irfan Estiono Saputro, Miguel Palma, Carmelo G. Barroso
International Conference on Plant, Marine and Environmental Sciences (PMES-2015). Kuala Lumpur, Malaysia. Jan. 1-2, 2015.
36
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains.
2015
Widiastuti Setyaningsih, Irfan Estiono Saputro, Miguel Palma, Carmelo G. Barroso
Journal: Food Chemistry Volume 169, 15 February 2015, Pages 141–149
37
Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction
2015
Widiastuti Setyaningsih, Irfan Estiono Saputro, Gerardo F. Barbero, Miguel Palma, Carmelo G. Barroso
Journal: Journal of Agricultural and Food Chemistry Volume 63 (4), pp 1107-1115, January 8, 2015
38
Effect of heating, pH and storage on the phenolic compounds stability and colour change of teak leaf (Tectonagrandis L.) extract powder
2015
Sri Anggrahini, Malawati Riskiah, Umar Santoso
The 14th ASEAN Food Conference THE BIGGER PICTURE: ONE ASEAN THROUGH FOOD TECHNOLOGY 24-26 June 2015, SMX Convention Center, Mall of Asia, Pasay City, Philippines
39
Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production.
2015
Widiastuti Setyaningsih, Nikmatul Hidayah, Irfan Estiono Saputro, Miguel Palma, Carmelo G. Barroso
12th Asian Congress of Nutrition (ACN2015), 13-18 Mei 2015, Yokohama, Jepang.
40
Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography.
2015
Irfan Estiono Saputro, Widiastuti Setyaningsih, Ceferino Carrera, Miguel Palma, Carmelo G. Barroso
The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
41
Effects of cultivar practices on tryptophan levels during grape ripening
2015
Ana Ruiz-Rodriguez, Widiastuti Setyaningsih, Ceferino Carrera, Miguel Palma, Carmelo G. Barroso
The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
42
Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains.
2015
Irfan Estiono Saputro, Widiastuti Setyaningsih, Miguel Palma, Carmelo G. Barroso
The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
43
Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology.
2015
Widiastuti Setyaningsih, Erwan Duros, Miguel Palma, Carmelo G. Barroso
Applied Acoustics
44
Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams.
2015
Maria del Cisne Guamán-Balcázar, Widiastuti Setyaningsih, Miguel Palma, Carmelo G. Barroso
Applied Acoustics
45
Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design
2015
Widiastuti Setyaningsih, Irfan Estiono Saputro, Miguel Palma, Carmelo G. Barroso
The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
46
Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa)
2015
Widiastuti Setyaningsih, Tomasz Majchrzak, Tomasz Dymerski, Jacek Namieśnik, Miguel Palma, Carmelo G. Barroso
The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany
47
Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC).
2015
Widiastuti Setyaningsih,Irfan Estiono Saputro, Gerardo Fernández Barbero, Miguel Palma, Carmelo G. Barroso
The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France.
48
Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice.
2015
Widiastuti Setyaningsih, Miguel Palma, Carmelo G. Barroso
The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic.
49
Effect of Drying Method on Proximate Content, Physical Properties, and Antioxidant Activities of Gading, Pondoh Manggala, and Pondoh Lumut Roasted Salacca Seed Powder.